We come to you! Park City Bladesmith provides mobile knife sharpening and repair to 84098 and 84060.
Schedule a sharpening and we’ll come by between 10:00am and 7:00pm to sharpen your knives on-premises. No need to wait around – feel free to leave your knives by your doorstep in a marked container or rolled-up dish towel. We’ll return your knives with an itemized invoice and taped edges.
Sharpening • Blades under 6 inches: $8
• Blades 6 to 10 inches: $12
• Blades over 10 inches: $1 per inch
• Serrated blades of any size: $2 per inch
Maintenance
and Repair • Mild chip and/or tip repair: complimentary
• Moderate chip repair (~0.75mm-2mm): $10
• Moderate tip repair (~2-5mm): $10
• Light buffing and polishing: $12
(must accompany sharpening)
We use a four-stage sharpening process to produce razor-sharp, slightly convex edges, using 220 grit for shaping (when necessary), 1000 grit for sharpening, 3000 grit for honing, and 12000 grit for stropping and polishing.
Compared to a typical flat-ground factory edge, a convex edge provides superior durability and decreased resistance when cutting.
As a rule, we sharpen vegetable-specific knives and razors to 12°, Japanese-style chef knives, boning, and fillet knives to 15°, western-style chef knives, paring, and utility knives to 18°, pocket knives to 20°, hunting knives, cleavers, and other heavy-duty blades to between 22° and 40° depending on the application.
Our processJust about anything with an edge — kitchen knives, outdoor knives, scissors, chisels, axes, even shovels (your snow shovel might be tearing up your deck — ask me how I know). We’ll handle basically everything except severely damaged knives, traditional single-bevel Japanese knives, strange serrations, and other anomalies.
What we sharpen